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 Authorship: ANDRE, A. C. L.; AMORIM, M. C. C. de; SILVA, K. C. D. da; SILVA, P. T. de S. e Ultrafiltration clarifies fruit juices, in the food industry, but generates retentive, recalcitrant wastewater, which, by its organic nature, may present a potential for biodegradation and methane pro... ... |
 Authorship: SILVA, K. C. D. da; AMORIM, M. C. C. de; GALVÃO, R. S.; GONÇALVES, Y. B. de O.; SILVA, P. T. de S. e; BARROS, E. S. C. The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to t... ... |
 Authorship: ANDRÉ, A. C. L.; SILVA, R. T.; SILVA, K. C. D. da; SILVA, P. T. de S. e; AMORIM, M. C. C. de A agroindústria aceroleira gera efluentes com elevada carga orgânica, sendo, portanto, um poluidor em potencial. O objetivo deste estudo é avaliar a biodegradabilidade anaeróbia desse efluente em term... ... |
 Authorship: ANDRÉ, A. C. L.; SILVA, R. T.; SILVA, K. C. D. da; SILVA, P. T. de S. e; AMORIM, M. C. C. de A agroindústria aceroleira gera efluentes com elevada carga orgânica, portanto, um poluidor em potencial. O objetivo deste estudo é avaliar a biodegradabilidade anaeróbia desse efluente em termos da d... ... |
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