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Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. Authorship: AGUIAR, L. A. de; RODRIGUES, D. B.; QUEIROZ, V. A. V.; MELO, L.; PINELI, L. de L. de O. Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ... Repository: BDPA Publication year: 2020
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies. Authorship: PINELI, L. de L. de O.; CARVALHO, M. V. de; AGUIAR, L. A. de; OLIVEIRA, G. T. de; CELESTINO, S. M. C.; BOTELHO, R. B. A.; CHIARELLO, M. D. Abstract: We characterized the partially defatted baru flour (PDBF), a byproduct of the extraction of baru oil, and evaluated its use to produce cookies. Analyzes of composition, total phenolics (TP),... ... Repository: BDPA Publication year: 2015
Use of baru (Brazilian Almond) waste from physical extraction of oil to produce gluten free cakes. Authorship: PINELI, L. de L. de O.; AGUIAR, L. A. de; OLIVEIRA, G. T. de; BOLTELHO, R. B. A.; IBIAPINA, M. do D. F. P.; LIMA, H. C. de; COSTA, A. M. Abstract - The extraction of oil from baru almonds produces a waste that carries part of their nutritional qualities and antioxidants. It can be used to produce partially deffated baru flour (PDBF). W... ... Repository: BDPA Publication year: 2015
Qualidade sensorial de néctares de maracujás BRS Ouro Vermelho produzidos em diferentes sistemas de cultivo. Authorship: RODRIGUES, J. da S. Q.; PINELI, L. de L. de O.; RODRIGUES, N. G.; LIMA, H. C. de; COSTA, A. M.; SILVA, C. H. O.; JUNQUEIRA, N. T. V.; CHIARELLO, M. D. O objetivo deste trabalho foi avaliar o perfil sensorial e a aceitabilidade de néctares de maracujás obtidos de plantas submetidas a diferentes sistemas de produção, orgânico e convencional, com ou se... ... Repository: BDPA Publication year: 2013
Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. Authorship: COSTA, A. M.; LIMA, H. C. de; PINELI, L. DE L. DE O.; CELESTINO, S. M. C. Repository: BDPA Publication year: 2012
Development of passion fruit diet jam (passiflora edulis f. flavicarpa degener) hybrid BRS Sol do Cerrado. Authorship: ALVES, L. C.; PINELI, L. DE L. DE O.; OLIVEIRA, K. E. S. DE; COSTA, A. M.; LIMA, H. C. de; CELESTINO, S. M. C.; MADALENA, J. O. de M. Repository: BDPA Publication year: 2012

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