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Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Authorship: OLIVEIRA, T. S. DE; COSTA, A. M. M.; CABRAL, L. M. C.; FREITAS-SILVA, O.; ROSENTHAL, A.; TONON, R. V. Post-harvest diseases can be a huge problem for the tropical fruit sector. These fruits are generally consumed in natura; thus, their integrity and appearance directly affect commercialization and con... ... Repository: BDPA Publication year: 2023
Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation. Authorship: ROSA, P. M.; GOMES, F. dos S.; CHAVES, A. C. S. D.; SÁ, D. de G. C. F. de; FERREIRA, J. C. S.; TONON, R. V.; CABRAL, L. M. C. Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juç... ... Repository: BDPA Publication year: 2022
Microencapsulation of guava pulp using prebiotic wall material. Authorship: RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ... Repository: BDPA Publication year: 2021
Sustainable Processing Innovations for Foods. Authorship: AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Authorship: OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses. Authorship: OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Avaliação do potencial antioxidante de proteínas do soro de leite concentradas por ultrafiltração e hidrolisadas por diferentes proteases comerciais. Authorship: SOUZA, R. S. C. de; TONON, R. V.; STEPHAN, M. P.; SILVA, C. M.; PENTEADO, A. L.; CABRAL, L. M. C.; KUROZAWA, L. E. Resumo: O objetivo do trabalho foi avaliar as atividades antioxidante e antimicrobiana de hidrolisados proteicos de soro de leite obtidos por diferentes proteases (Alcalase e Flavourzyme) e sua mistur... ... Repository: BDPA Publication year: 2019
Enzyme maceration and antioxidant potential of extracts produced from grape pomace. Authorship: OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Gastrointestinal digestion enhances the vasorelaxant activity of a whey hydrolysate. Authorship: OZORIO, L.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. da; SILVA, C. M.; CABRAL, L. M. C.; DUPONT, D. Repository: BDPA Publication year: 2019
Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. Authorship: SILVEIRA, M. F. da; COMETTANT-RABANAL, R.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ... Repository: BDPA Publication year: 2019

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