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Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures. Authorship: COELHO, S. V. B.; ROSA, S. D. V. F. da; LACERDA, L. N. C.; CLEMENTE, A. da C. S.; SILVA, L. C.; FANTAZZINI, T. B.; RIBEIRO, F. S.; CASTRO, E. de M. During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membrane... ... Repository: BDPA Publication year: 2020
Cryopreservation of Coffea canephora Pierre ex A. Froehner seeds: importance of drying rate and moisture content. Authorship: COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; SILVA, L. C. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... Repository: BDPA Publication year: 2019
Cryopreservation in Coffea canephora Pierre seeds: slow and fast cooling. Authorship: COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; BAUTE, J. L.; SILVA, L. C. Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preservi... ... Repository: BDPA Publication year: 2018
Exploratory Authorship: FIGUEIREDO, M. A. de; COELHO, S. V. B.; ROSA, S. D. V. F. da; VILELA, A. L.; SILVA, L. C. Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ... Repository: BDPA Publication year: 2017
Indução de calos embriogênicos em Coffea arabica L. CV. Catuaí amarelo. Authorship: SOUZA, A. C. de; PAIVA, R.; REIS, M. V.; CARVALHO, M. de F.; SILVA, L. C.; SILVA, D. P. C. da; NERY, F. C.; SALES, T. S.; ROSA, S. V. F. da O cafeeiro (Coffea sp.) é um arbusto pertencente à família Rubiaceae e ao gênero Coffea. O grande valor comercial do Coffea arábica é devido ao fato de seus grãos apresentarem sabor mais pronunciado e... ... Repository: BDPA Publication year: 2015
Determinações bioquímicas de calos de pimenta longa. Authorship: SANTIAGO, E. J. A. de; PAIVA, R.; NOGUEIRA, R. C.; SILVA, L. C.; SILVA, D. P. C. da; MAGALHÃES, M. M. Repository: BDPA Publication year: 2005

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