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Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Authorship: CARVALHO, M. H. de; ROSA, S. D. V. F. da; COELHO, S. V. B.; GUIMARÃES, C. C.; MARTINS, R. de S.; CLEMENTE, A. da C. S.; PAIVA, L. V. The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for und... ... Repository: BDPA Publication year: 2023
The SAUR gene family in coffee: genome-wide identification and gene expression analysis during somatic embryogenesis. Authorship: ZANIN, F. C.; FREITAS, N. C.; PINTO, R. T.; MAXIMO, W. P. F.; DINIZ, L. E. C.; PAIVA, L. V. Repository: BDPA Publication year: 2022
Multiplex CRISPR/Cas9-mediated knockout of the phytoene desaturase gene in Coffea canephora. Authorship: CASARIN, T.; FREITAS, N. C.; PINTO, R. T.; BREITLER, J-C.; RODRIGUES, L. A. Z.; MARRACCINI, P.; ETIENNE, H.; DINIZ, L. E. C.; ANDRADE, A. C.; PAIVA, L. V. Repository: BDPA Publication year: 2022
Multiplex CRISPR/Cas9-mediated knockout of the phytoene desaturase gene in Coffea canéfora. Authorship: CASARIN, T.; FREITAS, N. C.; PINTO, R. T.; BREITLER, J. C.; RODRIGUES, L. A. Z.; MARRACCINI, P.; ETIENNE, H.; DINIZ, L. E. C.; ANDRADE, A. C.; PAIVA, L. V. Coffea canephora (2n=2x22 chromosomes) is a species with extensive genetic diversity and desirable agronomic traits for coffee breeding programs. However, obtaining a new coffee cultivar through conve... ... Repository: BDPA Publication year: 2022
Molecular characterization of Bacillus thuringiensis strains to control Spodoptera eridania (Cramer) (Lepidoptera: Noctuidae) population. Authorship: MACHADO, D. H. B.; LIVRAMENTO, K. G. do; MAXIMO, W. P. F.; NEGRI, B. F.; PAIVA, L. V.; VALICENTE, F. H. The main objective of this study was to characterize the toxicity and genetic divergence of 18 Bacillus thuringiensis strains in the biological control of Spodoptera eridania . Bacterial suspensions w... ... Repository: BDPA Publication year: 2020
Análise do potencial econômico de variedade de cana geneticamente modificada para produção de açúcar. Authorship: GARCIA, B. de O.; MOLINARI, H. B. C.; PACHECO, T. F.; KOBAYASHI, A. K.; BARBOSA, G. V. S.; PAIVA, L. V.; GUIDUCCI, R. do C. N. O objetivo deste trabalho é analisar o impacto econômico ex ante de variedade de cana‑de‑açúcar geneticamente modificada para fabricação do açúcar, considerando o desempenho da variedade n... ... Repository: BDPA Publication year: 2020
In silico and in vivo analysis of ABI3 and VAL2 genes during somatic embryogenesis of Coffea arabica: competence acquisition and developmental marker genes. Authorship: FREITAS, N. C.; BARRETO, H. G.; TORRES, L. F.; FREIRE, L. L.; RODRIGUES, L. A. Z.; DINIZ, L. E. C.; BEIJO, L. A.; PAIVA, L. V. Repository: BDPA Publication year: 2019
Expression of DREB-Like genes in coffea canephora and C. arabica subjected to various types of abiotic stress. Authorship: TORRES, L. F.; REICHEL, T.; DECHAMP, E.; AQUINO, S. O. de; DUARTE, K. E.; ALVES, G. S. C.; SILVA, A. T.; COTTA, M. G.; COSTA, T. S.; DINIZ, L. E. C.; BREITLER, J. C.; COLLIN, M.; PAIVA, P. V.; ANDRADE, A. C.; ETIENNE, H.; MARRACCINI, P. The aim of this work was to study the regulation of coffee DREB-like genes in leaves of C. arabica subjected to cold, heat, low relative humidity, exogenous abscisic acid and high light stress, as wel... ... Repository: BDPA Publication year: 2019
Evolution of aerenchyma formation in a maize breeding program. Authorship: CAMPOS, N. A.; ALVES, J. D.; SOUZA, K. R. D. de; PORTO, B. N.; MAGALHAES, M. M.; SILVA, G. J. da; PAIVA, L. V. Approximately 28 million hectares of intermittently flooded land with agricultural potential in Brazil could be used for rice crop rotation to increase production. Understanding the flood tolerance me... ... Repository: BDPA Publication year: 2016
Criopreservação de genótipos de mandioca. Authorship: RODRIGUES, L. A. Z.; ALVES, A. A. C.; PAIVA, L. V.; V, D. Mandioca (Manihot esculenta Crantz) é um alimento básico para a alimentação humana. É a terceira mais importante fonte de carboidratos nos trópicos, ocupando a sexta posição quando considerada a produ... ... Repository: BDPA Publication year: 2012

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