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ABSTRACT - The objective of this work was to determine the storability of 'SCS417 Monalisa' apple fruit in response to harvest maturity, 1-methylcyclopropene (1-MCP) treatment, and storage atmospheres... ...

Repository: BDPA     Publication year: 2023

Visible and near infrared (VIS-NIR) spectroscopy is a non-destructive, fast, practical and reliable technique to determine maturity and quality attributes in apple fruit. However, the effects of culti... ...

Repository: BDPA     Publication year: 2023

The objective of this study was to determine the relationship among dry matter content (DMC) and maturity indexes at harvest and quality of Gala apples after storage. Apple fruit of four ?Gala? strain... ...

Repository: BDPA     Publication year: 2022

This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid cli... ...

Repository: BDPA     Publication year: 2022

O cultivar de pereira ?Packham?s Triumph? é descrito nesse trabalho quanto a origem, adaptação climática e botânica e características agronômicas. Também são apresentados os principais aspectos morfol... ...

Repository: BDPA     Publication year: 2018

The aim of this study was to evaluate the efficacy of metamitron or metamitron plus benzyladenine as a post-bloom thinner on ‘Baronesa’ and ‘Fuji’ apples. Three experiments (rate, timing and BA combin... ...

Repository: BDPA     Publication year: 2017

A pereira cv. Williams, também conhecida como "Bartlett" ou "Williams Bon Chrétien", é descrita nesse artigo quanto a sua origem, adaptação climática, botânica e características agronômicas. Também sã... ...

Repository: BDPA     Publication year: 2017

‘Gala’ apple trees have low fruit set in restrictive pollination situations, being an obstacle to the achievement of high production rates in orchards in southern Brazil, which can be minimized by the... ...

Repository: BDPA     Publication year: 2017

A cadeia produtiva da maçã, em razão do ambiente competitivo em que está inserida, tem buscado posicionamento favorável através da qualificação técnica da produção e de um conjunto de iniciativas de c... ...

Repository: BDPA     Publication year: 2011

A refrigeração, a atmosfera controlada (AC) com baixo O2 e alto CO2, a inibição da ação do etileno com 1-MCP e o emprego de maquinas modernas de classificação e embalagem dos frutos são as principais... ...

Repository: BDPA     Publication year: 2011

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