Authorship: SANTOS, D. M. dos; MIGLIORINI, F. L.; COATRINI-SOARES, A.; SOARES, J.; MATTOSO, L. H. C.; OLIVEIRA, O. N.; CORREA, D. S.

Ochratoxin A (OTA) is a mycotoxin that can contaminate food and is produced by fungal species such as Aspergillus carbonarius, Penicillium verrucosum, Aspergillus ochraceus, and Aspergillus niger [1].... ...

Repository: BDPA     Publication year: 2024

Authorship: GOMES, N. O.; PASCHOALIN, R. T.; BILLATO, S.; SORIGOTTI, A. R.; FARINAS, C. S.; MATTOSO, L. H. C.; MACHADO, S. A. S.; OLIVEIRA JR, O. N.; RAYMUNDO-PEREIRA, P. A.

Abstract: We introduce a bifunctional architecture to construct biosensors on solution-blow spinning fiber mats of polylactic acid (PLA) and polyethylene glycol (PEG). PLA/PEG mats acted as substrate... ...

Repository: BDPA     Publication year: 2023

Authorship: FERREIRA, F. V.; SOUZA, A. G.; AJDARY, R.; SOUZA, L. P. de; LOPES. J. H.; CORREA, D. S.; SIQUEIRA, G.; BARUD, H. S.; ROSA, D. S.; MATTOSO, L. H. C.; ROJAS, O. J.

We review the recent progress that have led to the development of porous materials based on cellulose nanostructures found in plants and other resources. In light of the properties that emerge from th... ...

Repository: BDPA     Publication year: 2023

Authorship: CARDOSO, R. M.; PEREIRA, T. S.; FACURE, M. H. M.; SANTOS, D. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S.

The identification and quantification of plant pathogens in the early stages of infection play an important role to ensure food security and decrease crop loss. Over the past years, advances in nanoma... ...

Repository: BDPA     Publication year: 2022

Authorship: SOARES, J. C.; SOARES, A. C.; POPOLIN-NETO, M.; PAULOVICH, F. V.; OLIVEIRA JR, O. N.; MATTOSO, L. H. C.

Early diagnosis of cattle diseases such as mastitis caused by Staphylococcus aureus (S. aureus) can be made effective if on-site detection methods with portable instruments are available. In this work... ...

Repository: BDPA     Publication year: 2022

Authorship: NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C.

The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ...

Repository: BDPA     Publication year: 2022

Authorship: AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C.

Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ...

Repository: BDPA     Publication year: 2022

Authorship: BRONDI, M.; FLORENCIO, C.; MATTOSO, L. H. C.; RIBEIRO, C.; FARINAS, C. S.

This study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Tri... ...

Repository: BDPA     Publication year: 2022

Authorship: BERNARDO, M. P.; PASCHOALIN, R. T.; SANTOS, D. M. dos; BILATTO, S.; FARINAS, C. S.; CORREA, D. S.; OLIVEIRA JR, O. N.; MATTOSO, L. H. C.

PROCESSING AND APPLICATION OF POLYMERIC BIOMATERIALS: RECENT ADVANCES AND PERSPECTIVES. Biomaterials have been intensively investigated due to the increase in the elderly population and high prevalenc... ...

Repository: BDPA     Publication year: 2022

Authorship: FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C.

ADVANCES IN THE PRODUCTION AND FORMULATION OF MICROBIAL INOCULANTS FOR A MORE SUSTAINABLE AGRICULTURE. The wide application of beneficial microorganisms in agriculture as inoculants to combat pests an... ...

Repository: BDPA     Publication year: 2022