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Author(s): WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ... |
Author(s): MESSIAS, R. da S.; GALLI, V.; SCHIRMER, M. A.; PILLON, C. N.; SILVA, S. D. dos A. e; SILVEIRA, C. A. P.; ROMBALDI, C. V.
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Author(s): MESSIAS, R. da S.; GALLI, V.; SILVA, S. D. dos A. e; SCHIRMER, M. A.; ROMBALDI, C. V.
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Author(s): PARAGINSKI, R. T.; FARIAS, S. P.; SILVA, C. F. L. e.; SHIRMER, M. A.; MESSIAS, R. da S.; SILVA, S. D. dos A. e
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Author(s): MESSIAS, R. da S.; GALLI, V.; SILVA, S. D. dos A. e; SCHIRMER, M. A.; PILLON, C. N.
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