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Authorship: REBOLLEDO-CID, M. C.; RAMÍREZ-VILLEGAS, J.; GRATEROL-MATUTE, E.; HERNÁNDEZ-VARELA, C. A.; RODRÍGUEZ-ESPINOZA, J.; PETRO-PÁEZ, E. H.; PINZÓN, S.; HEINEMANN, A. B.; RODRÍGUEZ-BAIDE, J. M.; VAN DEN BERG, M. El arroz en Latinoamérica y el Caribe (LAC) es un cultivo de gran importancia social y económica. El consumo de arroz en LAC ha aumentado significativamente durante los últimos años, registrando un pr... ... |
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