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Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Authorship: CARVALHO, M. H. de; ROSA, S. D. V. F. da; COELHO, S. V. B.; GUIMARÃES, C. C.; MARTINS, R. de S.; CLEMENTE, A. da C. S.; PAIVA, L. V. The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for und... ... Repository: BDPA Publication year: 2023
Total lipid and fatty acid profiles of Coffea arabica endosperm and embryo tissues and their relationship to seed desiccation sensitivity. Authorship: GUIMARÃES, C. C.; ROSA, S. D. V. F. da; CARVALHO, M. H. de; MALTA, M. R.; RIBEIRO, R. M. E. As seed chemical composition may lead to different responses during drying and other post-harvest operations, the objective of this study was to determine the effect of drying rate (slow and rapid) an... ... Repository: BDPA Publication year: 2020
Variability of ricin content in mature seeds of castor bean. Authorship: BALDONI, A. B.; CARVALHO, M. H. DE.; SOUSA, N. L.; NOBREGA, M. B. de M.; MILANI, M.; ARAGÃO, F. J. L. The objective of this work was to evaluate ricin concentration in castor bean seeds (Ricinus communis) of 20 accessions from the Banco de Germoplasma de Mamoneira of the Embrapa Algodão, Campina Grand... ... Repository: BDPA Publication year: 2011

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