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Reductions in the water supply to crossbred Santa Inês ewes in the Brazilian semi-arid: apparent nutrient digestibility, water and nitrogen balance, and performance. Authorship: LIMA, P. R. de; ARAÚJO, C. de A.; CAMPOS, F. S.; MENEZES, V. G.; RIBEIRO, N. L.; ARAUJO, G. G. L. de; MENEZES, D. R.; MATOS, M. H. T. de; QUEIROZ, M. A. A.; SANTOS, E. M. This study aimed to evaluate the intake and nutrient digestibility, water, and nitrogen balance of Santa In?es crossbred ewes under confinement receiving reductions in the water supply. Thirty-two San... ... Repository: BDPA Publication year: 2023
Effect of increased salt water intake on the production and composition of dairy goat milk. Authorship: COSTA, R. G.; FREIRE, R. M. B.; ARAUJO, G. G. L. de; QUEIROGA, R. do C. R. do E.; PAIVA, G. N.; RIBEIRO, N. L.; OLIVEIRA, R. L. de; DOMÍNGUEZ, D.; LORENZO, J. M. The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the qu... ... Repository: BDPA Publication year: 2021

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