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 Authorship: AZOUBEL, P. M.; CIPRIANI, D. C.; EL-AOUAR, A. A.; ANTONIO, G. C.; MURR, F. E. X. Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured at 30 oC for soluble solids content ranging from 5.5 to 25 oBrix. Thermal conductivity and diffusivity we... ... |
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