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Authorship: RENDÓN-ANAYA, M.; MONTERO-VARGAS, J. M.; SABURIDO-ALVAREZ, S.; VLASOVA, A.; CAPELLA-GUTIERREZ, S.; ORDAZ-ORTIZ, J. J.; AGUILAR, O. M.; VIANELLO, R. P.; SANTALLA, M.; DELAYE, L.; GABALDÓN, T.; GEPTS, P.; WINKLER, R.; GUIGÓ, R.; DELGADO-SALINAS, A.; HERRERA-ESTRELLA, A. Background: Modern civilization depends on only a few plant species for its nourishment. These crops were derived via several thousands of years of human selection that transformed wild ancestors into... ... |
Authorship: BURLE, M. L.; FONSECA, J. R.; KAMI, J. A.; GEPTS, P. Brazil is the largest producer and consumer of common bean (Phaseolus vulgaris L.), which is the most important source of human dietary protein in that country. This study assessed the genetic diversi... ... |
Authorship: BURLE, M. L.; FONSECA, J. R.; TEMPLE, S.; PELOSO, M. J. del; MELO, L. C.; GEPTS, P. Esse estudo acessou a diversidade genética do feijão brasileiro integrando três métodos: avaliação genotípica (marcadores moleculares), avaliação fenotípica (experimentos de campo), e avaliação ambien... ... |
Authorship: GEPTS, P.; ARAGÃO, F. J. L.; BARROS, E. de; BLAIR, M. W.; BRONDANI, R.; BROWGHTON, W.; GALASSO, I.; HERNÁNDEZ, G.; KAMI, J.; LARIGUET, P.; MCCLEAN, P.; MELOTTO, M.; MIKLAS, P.; PAULS, P.; PEDROSA HARAND, A.; PORCH, T.; SÁNCHEZ, F.; SPARVOLI, F.; YU, K. Economic, agronomic, and societal importance of Phaseolus beans. Phaseolus as an experimental organism. Bean genetic resources. Marker and sequence diversity. Genetic mapping and tagging in Phaseolus... ... |
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