Search Publications


Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance Authorship: CUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021
Avaliação físico-química e bioativa dos frutos de araçá-roxo (Psidium myrtoides O. Berg). Authorship: SILVA, L. R. da; CUNHA JUNIOR, P. C. da; DUARTE, A. S.; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Repository: BDPA Publication year: 2019
Bioactive composition of perimmon fruit (Diospyros kaki L.) Authorship: MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds... ... Repository: BDPA Publication year: 2019

Showing 3 results.

Portal Embrapa