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 Authorship: OLIVEIRA, G. H. H. de; OLIVEIRA, A. P. L. R. de; SOUZA, M. V. C. de; NEVES, R. F.; BOTELHO, F. M.; BOTELHO, S. de C. C. EN-US: This work aimed to evaluate the adsorption isotherms of roasted and grinded coffee, in different blends and storage temperatures. Crude grain coffee of two species were used: arabica (Coffea ar... ... |
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