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Authorship: SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... |
Authorship: BUENO, T. V.; FONTES, P. P.; ABE, V. Y.; UTIYAMA, A. S.; SENRA, R. L.; OLIVEIRA, L. S.; SANTOS, A. B. dos; FERREIRA, E. G. C.; DARBEN, L. M.; OLIVEIRA, A. B. de; ABDELNOOR, R. V.; WHITHAM, S. A.; FIETTO, L. G.; MARCELINO-GUIMARÃES, F. C.
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Authorship: CASTANHO, F. M.; KUWAHARA, M. K.; FERNANDES, G. P.; DARBEN, L. M.; YOKOYAMA, A.; SILVA, D. C. G. da; ABDELNOOR, R. V.; MEYER, M. C.; MARCELINO-GUIMARÃES, F. C.
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Authorship: TORKAMANEH, D.; LAROCHE, J.; VALLIYODAN, B.; O"DONOUGHUE, L.; COBER, E.; RAJCAN, I.; ABDELNOOR, R. V.; SREEDASYAM, A.; SCHMUTZ, J.; NGUYEN, H. T.; BELZILE, F.
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Authorship: CARPENTIERI-PIPOLO, V.; BARRETO, T. P.; SILVA, D. A. da; ABDELNOOR, R. V.; MARIN, S. R. R.; DEGRASSI, G. Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ... |
Authorship: CARVALHO, K.; ABE, V. Y.; DARBEN, L. M.; RINCÃO, M. P.; QI, M.; UTIYAMA, A. S.; CARVALHO, M. C. C. G.; LOPES, I. de O. N.; ABDELNOOR, R. V.; WHITHAM, S. A.; MARCELINO-GUIMARÃES, F. C.
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Authorship: SANTOS, J. V. M. dos; YAMANAKA, N.; MARCELINO-GUIMARÃES, F. C.; TOLEDO, J. F. F. de; ARIAS, C. A. A.; ABDELNOOR, R. V.
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Authorship: RINCÃO, M. P.; CARVALHO, M. C. da C G. de; NASCIMENTO, L. C.; LOPES-CAITAR, V. S.; CARVALHO, K. de; DARBEN, L. M.; YOKOYAMA, A.; CARAZZOLLE, M. F.; ABDELNOOR, R. V.; MARCELINO-GUIMARÃES, F. C.
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Authorship: CARVALHO, K. de; RINCÃO, M. P.; DARBEN, L. M.; CARVALHO, M. C. C. G. de; LOPES, I. de O. N.; ABDELNOOR, R. V.; MARCELINO-GUIMARÃES, F. C.
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Authorship: SANTOS, J. V. M. dos; VALLIYODAN, B.; JOSHI, T.; KHAN, S. M.; LIU, YANG.; WANG, J.; VUONG, T. D.; OLIVEIRA, M. F. de; MARCELINO-GUIMARÃES, F. C.; XU, D.; NGUYEN, H. T.; ABDELNOOR, R. V. Soybean [Glycine max (L.) Merrill] is one of the most important legumes cultivated worldwide, and Brazil is one of the main producers of this crop. Since the sequencing of its reference genome, intere... ... |
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