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Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. Authorship: BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Meat quality in ewes submitted to reduction in water supply. Authorship: ARAÚJO, C. de A.; ARAUJO, G. G. L. de; MAGALHÃES, A. L. R.; GOIS, G. C.; MATOS, M. H. T. de; LIMA, D. O.; RODRIGUES, R. T. de S.; QUADROS, C. P. de; WAGNER, R.; VENDRUSCOLO, R. G.; CAMPOS, F. S. The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, miner... ... Repository: BDPA Publication year: 2022
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Authorship: POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repository: BDPA Publication year: 2020
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/b-Cyclodextrin Inclusion Complex. Authorship: KRINGEL, D. H.; ANTUNES, M. D.; KLEIN, F.; CRIZEL, R. L.; WAGNER, R.; OLIVEIRA, R. P. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2017
Análises físico-químicas de amora-preta cultivar brs xingu. Authorship: LAZZARETTI, M.; MORAES, D. P. de; CAVALHEIRO, S. da S.; ANTUNES, A. C.; RIES, E. F.; WAGNER, R.; VIZZOTTO, M.; BARCIA, M. T. Repository: BDPA Publication year: 2017
Qualidade e potencial nutracêutico do leite bovino em diferentes sistemas de produção e estações do ano. Authorship: VARGAS, D. P. de; NORNBERG, J. L.; SCHEIBLER, R. B.; SCHAFHAUSER JUNIOR, J.; RIZZO, F. A.; WAGNER, R. O objetivo deste trabalho foi avaliar o efeito da interação entre sistemas produtivos e estações do ano sobre a qualidade química e microbiológica do leite bovino, além de propor um índice de potencia... ... Repository: BDPA Publication year: 2015
Volatile constituents of exotic fruits from Brazil. Authorship: BICAS, J. L.; MOLINA, G.; DIONISIO, A. P.; BARROS, F. F. C.; WAGNER, R.; MARÓSTICA JÚNIOR, M. R.; PASTORE, G. M. Repository: BDPA Publication year: 2011
Changes in the key odour-active compounds and sensory profile of cashew apple juice during processing. Authorship: GARRUTI, D. dos S.; FACUNDO, H. V. de V.; SOUZA NETO, M. A. de; WAGNER, R. Repository: BDPA Publication year: 2010

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