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 Authorship: DANTAS JUNIOR, E. de M.; FREIRE, D. P.; TEIXEIRA, S. K. R.; ABREU, R. E. F. de; RIBEIRO, I. D. F.; SOUZA, N. M. dos S.; CHAPAVAL, L.; CORREIA, R. C.; VESCHI, J. L. A.; COSTA, M. M. da Tilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases. |
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