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Authorship: CORTE, R. R. P. da S.; SILVA, S. da L. e; MÉO FILHO, P.; PEDROSO, A. de F.; ESTEVES, S. N.; BERNDT, A.; RODRIGUEZ, P. H. M.; OLIVEIRA, P. P. A. Sustainable options of intensification and integration of beef cattle production systems increase the productivity, diversifies financial income and reduce the pressure on forests in Brazil. |
Authorship: BONIN, M. de N.; SILVA, S. da L. e; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; FERRAZ, A. L. J.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... |
Authorship: SANTANA, M. H. de A.; OLIVEIRA JUNIOR, G. A.; CESAR, A. S. M.; FREUA, M. C.; GOMES, R. da C.; SILVA, S. da L.; LEME, P. R.; FUKUMASU, H.; CARVALHO, M. E.; VENTURA, R. V.; COUTINHO, L. L.; KADARMIDEEN, H. N.; FERRAZ, J. B. S. The use of genome-wide association results combined with other genomic approaches may uncover genes and metabolic pathways related to complex traits. In this study, the phenotypic and genotypic data o... ... |
Authorship: SILVA, S. da L. e; TAROUCO, J. U.; FERRAZ, J. B. S.; GOMES, R. da C.; LEME, P. R.; NAVAJAS, E. A. The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus... ... |
Authorship: CARVALHO, M. E.; GASPARIN, G.; SILVA, S. da L.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Dentre as características da carne, a maciez é a mais desejada pelo consumidor. Bovinos de origem Bos taurus indicus são conhecidos por produzirem carne de menor maciez quando comparado às raças de or... ... |
Authorship: AFERRI, G.; LEME, P. R.; PEREIRA, A. S. C.; CORTE, R. R. P. da S.; SILVA, S. da L. e; BERNDT, A.
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