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Avaliação de compostos voláteis em morango (Fragaria x ananassa) contaminados por fungos Rhizopus stolonifer e Botrytis cinerea. Authorship: ASTOLFO, M. E. de A.; OLIVEIRA FILHO, J. G. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. O Brasil é um dos principais produtores de frutas e hortaliças, porém muitas vezes com baixa qualidade, e com perdas pós-colheita consideráveis, principalmente pela deterioração pós-colheita. Uma das... ... Repository: BDPA Publication year: 2023
Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts. Authorship: CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. Repository: BDPA Publication year: 2022
Efeito do tempo e temperatura na maciez e teores de colágeno de carne bovina processada pelo método Sous Vide. Authorship: CARVALHO, S. C. DOS S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide é um sistema de processamento em que o alimento embalado a vácuo é cozido por longos períodos de tempo em temperaturas mais baixas. O binômio tempo/temperatura pode influenciar na maciez da... ... Repository: BDPA Publication year: 2022
Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Authorship: FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T. Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ... Repository: BDPA Publication year: 2020
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis. Authorship: BIZZOTTO, C. S.; MEINHART, A. D.; RYBKA, A. C. P.; ROBERTO SOBRINHO, M.; BOGUSZ JUNIOR, S.; BALLUS, C. A.; GODOY, H. T. Mate herb, Ilex paraguariensis St. Hil., is a plant cultivated in South America. Studies have evidenced the presence of phenolic compounds in mate herb, however, there are no reports on the contents o... ... Repository: BDPA Publication year: 2012

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