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Authorship: HOSKEN, B. de O.; PEREIRA, G. V. M.; LIMA. T. T. M.; RIBEIRO, J. B.; MAGALHAES JUNIOR, W. C. P. de; MARTINS, J. G. P. Artisanal cheeses are prepared using traditional methods with territorial, regional and cultural linkages. In Brazil, there is a great diversity of artisanal cheeses (BAC), which have historical, soci... ... |
Authorship: REZENDE, R. R.; LIMA, T. T. M.; MENDES, T. A. O.; FAJARDO, T. V. M.; ALFENAS-ZERBINI, P. The knowledge about diversity and ecology of viruses has increased in recent years. Consequently, this increase has shown that viruses set up several relationships with other organism beyond of parasi... ... |
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