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Population structure and genetic relationships between Ethiopian and Brazilian Coffea arabica genotypes revealed by SSR markers. Authorship: SILVA, B. S. R. da; SANT'ANA, G. C.; CHAVES, C. L.; ANDROCIOLI, L. G.; FERREIRA, R. V.; SERA, G. H.; CHARMETANT, P.; LEROY, T.; POT, D.; DOMINGUES, D. S.; PEREIRA, L. F. P. genotypes is highly relevant to optimize the use of genetic resources for breeding purposes. In this study, we evaluated genetic diversity, clustering analysis based on Jaccard?s coefficient and popul... ... Repository: BDPA Publication year: 2019
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Authorship: SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis. Authorship: IVAMOTO, S. T.; REIS JÚNIOR, O.; DOMINGUES, D. S.; SANTOS, T. B. dos; OLIVEIRA, F. F. de; POT, D.; LEROY, T.; VIEIRA, L. G. E.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development... ... Repository: BDPA Publication year: 2017
Adaptation of Coffea arabica F1 Hybrids to various environmental conditions. Authorship: CHARMETANT, P.; PEREIRA, L. F.; SERA, G. H.; MARRACCINI, P.; ANDRADE, A. C.; MOUEN, J.; AUKOUMOU, M. M.; ANNEBIQUE, F.; LEROY, T. Repository: BDPA Publication year: 2017
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Authorship: IVOMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2017
Identification of candidate genes for drought tolerance in coffee by high-throughput sequencing in the shoot apex of different Coffea arabica cultivars. Authorship: MOFATTO, L. S.; CARNEIRO, F. de A.; VIEIRA, N. G.; DUARTE, K. E.; VIDAL, R. O.; ALEKCEVETCH, J. C.; COTTA, M. G.; VERDEIL, J-L.; LAPEYRE-MONTES, F.; LARTAUD, M.; LEROY, T.; DE BELLIS, F.; POT, D; RODRIGUES, G. C.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; ANDRADE, A. C.; MARRACCINI, P. BACKGROUND: Drought is a widespread limiting factor in coffee plants. It affects plant development, fruit production, bean development and consequently beverage quality. Genetic diversity for drought... ... Repository: BDPA Publication year: 2016
Transcriptome analysis in Coffea eugenioides, an Arabica coffee ancestor, reveals differentially expressed genes inleaves and fruits. Authorship: YUYAMA, P. M.; REIS JUNIOR, O.; IVAMOTO, S. T.; DOMINGUES, D. S.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; CHARMETANT, P.; LEROY, T.; PEREIRA, L. F. P. Studies in diploid parental species of polyploid plants are important to understand their contributions to the formation of plant and species evolution. Coffea eugenioides is a diploid species that is... ... Repository: BDPA Publication year: 2016
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Authorship: IVAMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, MARIA B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2016
Validação de marcadores microssatélites e diversidade genética de genótipos de Coffea arabica provenientes da Etiópia. Authorship: SILVA, B. S. R. da; CAÇÃO, S. B.; FERREIRA, R. V.; SANTOS, M. A.; IVAMOTO, S. T.; SILVA, J. C.; ANDROCIOLI, L. G.; DOMINGUES, D. S.; LEROY, T.; CHARMETANT, P.; SERA, G.; PEREIRA, L. F. P. O café é uma valiosa commodity agrícola, sendo sua bebida uma das mais populares do mundo. Apesar do sucesso dos programas de melhoramento em Coffea arabica, o desenvolvimento de novas cultivares é de... ... Repository: BDPA Publication year: 2015
Adaptação de acessos de Coffea arabica provenientes de Camarões em várias condições edafoclimáticas. Authorship: CHARMETANT, P.; PERTHUIS, B.; BEDIMO, J. M.; MANGA, A. M.; GUERRA, A. F.; BARTHOLO, G. F.; ROCHA, O. C.; LEROY, T.; PEREIRA, L. F. P.; RODRIGUES, G. C.; ANDRADE, A. C.; MARRACCINI, P. O objetivo desse trabalho foi caracterizar recursos genéticos de Coffea arabica - acessos selvagens e cultivares - oriundo da África visando sua utilização no melhoramento. Repository: BDPA Publication year: 2015

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