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Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.

Authorship: FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S.

Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry co... ...

Repository: BDPA     Publication year: 2021

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Seleção de genótipos de aceroleira do banco ativo de germoplasma da Embrapa Semiárido para o consumo in natura.

Authorship: FERREIRA, I. C.; SILVA, V. P. da; SILVA NETA, M. L. da; SOUZA, F. de F.; FREITAS, S. T. de

O objetivo deste trabalho foi avaliar a qualidade física e química de frutos maduros de seis acessos de aceroleira produzidos no BAG da Embrapa Semiárido.

Repository: BDPA     Publication year: 2019

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