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Authorship: CHAVES, A. C. S. D.; STEHLING, C. A. do V.; SOUZA, G. N. de; SANTOS, L. C. R. dos; GOMES, P. B.; CASTRO, R. A. B. de; MONTEIRO, R. P.; FERREIRA, V. R. Segundo o Instituto do Patrimônio Histórico e Artístico Nacional (Meneses, 2006), o início da produção de queijos artesanais no Brasil remonta ao século XVIII, quando da vinda dos portugueses em busca... ... |
Authorship: BOLFE, E. L.; JORGE, L. A. de C.; DEL'ARCO SANCHES, I.; LUCHIARI JUNIOR, A.; COSTA, C. C. da; VICTORIA, D. de C.; INAMASU, R. Y.; GREGO, C. R.; FERREIRA, V. R.; RAMIREZ, A. R. Abstract: The rapid population growth has driven the demand for more food, fiber, energy, and water, which is associated to an increase in the need to use natural resources in a more sustainable way.... ... |
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