 | To ensure the quality and origin of the meat that reaches the consumer's table the Sudeste developed a traceability and Animal Identification System , the TAG active . The system begins with the identification of th ... More... To ensure the quality and origin of the meat that reaches the consumer's table the Sudeste developed a traceability and Animal Identification System , the TAG active . The system begins with the identification of the animal as soon as he is born , through the electronic tag affixed to the calf 's ear. An active RF signal the earring , which transmits the number of the beast for a portable player with memory to store thousands of information. The identification and traceability system goes beyond the gate , and also works in the transport of animals. It can be read with the moving truck , allowing the fiscal meet all transport details , such as number of animals, identification of each, weight, age, origin, destination , time and date of shipment , and vehicle information. Less... Tags: Embrapa, Dia de Campo na TV, DCTV, Tracking, Sanitary inspection, Bovine, Meat, Food consumption, Animal traceability and Identification System From: TV Embrapa Posted in: 26/01/2015 Views: 251 |
