 | Obrigado pelo seu interesse em nosso vídeo. Para sanar dúvidas, pedimos que entre em contato diretamente com nosso SAC: http://j.mp/SacEmbrapa Equipe DCTV Obrigado pelo seu interesse em nosso vídeo. Para sanar dúvidas, pedimos que entre em contato diretamente com nosso SAC: http://j.mp/SacEmbrapa Equipe DCTV Less... Tags: Embrapa, Dia de Campo na TV, DCTV, Embrapa Clima Temperado, Morango, Reprodução vegetal, Variedade, Muda, Produção integrada, Produção orgânica, Strawberry, Fresa, Multiplicación vegetal, Plant propagation, Cultivate, Cultivar, Plántula, Tree plant, Integrated production, Producción integrada, Producción orgánica, Organic production, Variedad From: TV Embrapa Posted in: 23/12/2015 Views: 62341 |
 | The idea of creating colorful beijus came from Joselito da Silva Motta researcher ; has won the municipal market Cruz das Almas and was included in school meals of St. Anthony's school system of Jesus , cities in ... More... The idea of creating colorful beijus came from Joselito da Silva Motta researcher ; has won the municipal market Cruz das Almas and was included in school meals of St. Anthony's school system of Jesus , cities in the Reconcavo Baiano. Less... Tags: Embrapa, Dia de Campo na TV, DCTV, Food, Tapioca, Organic production, Food technology, Color, Cassava, Colored Tapioca with Natural Ingredients From: TV Embrapa Posted in: 26/01/2015 Views: 322 |
 | Arrowroot is a vegetable traditionally cultivated by communities in the Brazilian Northeast and Southeast. The plant roots are used to manufacture flour or starch, which may be used to make cakes and cookies. In add ... More... Arrowroot is a vegetable traditionally cultivated by communities in the Brazilian Northeast and Southeast. The plant roots are used to manufacture flour or starch, which may be used to make cakes and cookies. In addition to nutritional content, arrowroot flour does not contain gluten. Ora-pro-nobis is used in Minas Gerais, usually in casseroles or sautéed. The vegetable is rich in proteins, nutrients rarely found in plant sources. Yams or carás, as they are named in Brazil middle-south, are rich sources of carbohydrates and have a depurative action on blood. The common ground between such vegetables include coarseness, high nutritional content and the fact that they have been disappearing from Brazilian production fields. They are named nonconventional vegetables, or traditional vegetables, as they are out of the supply chain and are generally kept by traditional communities. Less... Tags: Embrapa, Traditional vegetables, Organic production, Plant genetics, Agricultural production, Production chain From: TV Embrapa Posted in: 23/04/2014 Views: 2294 |
