 | Obrigado pelo seu interesse em nosso vídeo. Para sanar dúvidas, pedimos que entre em contato diretamente com nosso SAC: http://j.mp/SacEmbrapa Equipe DCTV Obrigado pelo seu interesse em nosso vídeo. Para sanar dúvidas, pedimos que entre em contato diretamente com nosso SAC: http://j.mp/SacEmbrapa Equipe DCTV Less... Tags: Embrapa, Dia de Campo na TV, DCTV, Embrapa Uva e Vinho, Uva, Muda, Videira, Viticultura, Parreiral, Produção vegetal, Doença de planta, Grape, Tree plant, Plántula, Vide, Parra de uva, Vitícolas, Viticulture, Plant production, Producción vegetal, Enfermedad vegetal, Plant disease From: TV Embrapa Posted in: 09/12/2015 Views: 4204 |
 | The pink Niagara is a table grape alternative , that from the 90s , is being produced in tropical regions , thanks to the work of adaptation and development of new technologies conducted by Embrapa Grape and Wine in ... More... The pink Niagara is a table grape alternative , that from the 90s , is being produced in tropical regions , thanks to the work of adaptation and development of new technologies conducted by Embrapa Grape and Wine in partnership with other institutions. This variety has great acceptance in the consumer market , furthermore, its cultivation has several benefits : it can be produced in small areas, it is easy to handle , requires less labor -intensive and less fungicide applications , compared to cultivars of fine grapes seed , resulting in lower production cost . Another advantage is that when produced in tropical regions , the harvest can be performed in the off period of the traditional producing regions ( mid-July to mid-November ) , almost double the average prices achieved with the cultivar Italy . What makes a great alternative to get jobs, and increases in income from the family farm. Less... Tags: Embrapa, Dia de Campo na TV, DCTV, Grape, Small farmer, Family farms, Variety, Viticulture, Farmers, Niagara Grape, Niagara Grape: Table Grape for Small Farmers From: TV Embrapa Posted in: 26/01/2015 Views: 876 |
 | Due to its continental dimensions, Brazil is one of the countries that has in its soil and climate diversity a great potential for viticulture. It is possible to obtain high quality wines, combining the characterist ... More... Due to its continental dimensions, Brazil is one of the countries that has in its soil and climate diversity a great potential for viticulture. It is possible to obtain high quality wines, combining the characteristics of each area to high production technology. Embrapa Uva e Vinho, located in Bento Gonçalves, in Rio Grande do Sul, follows since 2004 the development of the new hubs producing fine wines in Brazil. That happens in different ways. One of the main points is the characterization of the regions, from the soil and climate point of view. Establishment of protocols for grape ripening control, by means of previous marking of plants. The decision about the harvest date and the definition of the most appropriate vinification process. All those factors together, throughly researched by Embrapa Uva e Vinho, potentiates the obtainment of differentiated products in the regions. Less... Tags: Embrapa, Viticulture, Wine, Grape (Produce), New viticultural regions, Dia de Campo na TV, DCTV From: TV Embrapa Posted in: 23/04/2014 Views: 433 |
