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 Autoria: SERRA, A. P.; MARCHETTI, M. E.; DUPAS, E.; CARDUCCI, C. E.; SILVA, E. F. da; PINHEIRO, E. R. The aim in developing this work was to summarize information about phosphorus (P) limitation and dynamic in tropical soils for forage grasses production. The major idea is direct information about lim... ... |
 Autoria: RESENDE, R. M. S.; ASSIS, G. M. L. de; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass-legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
 Autoria: ALVES, C. de O.; PIMENTEL, R. M.; TAMY, W. P.; SOUZA, F. B. M. de; DONAGEMMA, G. K. A large part of farm properties have low levels of productivity, therefore estimate the herbage mass is essential for the proper planning, moreover, properly quantify the forage mass will provide appr... ... |
 Autoria: ANDRADE, C. M. S. de; ASSIS, G. M. L. de; GONCALVES, R. C.; FERREIRA, A. S.; OLIVEIRA, Y. M. F. de Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in humid tropical regions, but its adoption has been hindered by low availability and high prices of commercial... ... |
 Autoria: ASSIS, G. M. L. de; SANTOS, C. F. dos Forage peanut (Arachis pintoi and Arachis repens) is cultivated in regions of the humid tropics, subject to four months of drought, when forage yield decreases. Field studies have shown that there is... ... |
 Autoria: BERÇA, A. S.; CARDOSO, A. da S.; LONGHINI, V. Z.; PIZZARRO, F. da C.; MAGNABOSCO, W. de M.; REIS, R. A.; BODDEY, R. M.; RUGGIERI, A. C. The aims of this study were to evaluate the forage production and accumulation of marandu grass, intercropped with forage peanut (mixed) or fertilized with urea. |
 Autoria: TESK, C. R. M.; PEDREIRA, B. C. e; PEREIRA, D. H.; PINA, D. dos S.; RAMOS, T. A.; MOMBACH, M. A. The main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Althou... ... |
 Autoria: CAVALCANTE, A. C. R.; SILVA, R. G. da; CÂNDIDO, M. J. D.; ANGERER, J. P.
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 Autoria: PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. do; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L. The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, ass... ... |
 Autoria: CÂNDIDO, M. J. D.; MARANHÃO, S. R.; ANGERER, J. P.; CAVALCANTE, A. C. R.; SILVA., V. J. da; SILVA, R. G. da Abstract: Livestock production in semi-arid areas has been unpredictable due to climate variability, mainly rainfall. This study aims to simulate rangeland production variability aff ected by rainfall... ... |
 Autoria: Ferreira, A. L.; Maurício, R. M.; PEREIRA, L. G. R.; Azevedo, J. A. G. de; OLIVEIRA, L. S.; Pereira, J. M. Abstract: The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation... ... |
 Autoria: SILVA, D. L. S.; OLIVEIRA, K. P.; AROEIRA, L. J. M.; CHAVES, D. F.; PONCIANO, M. F.; BRAGA, A. P.; LIMA JUNIOR, D. M. Abstract: Chemical composition of some potential forages species, natives from Caatinga region, were evaluated. Samples of Macroptilium heterophyllum, Stylosanthes humilis, Rhynchosia mÃnima, Desmodi... ... |
 Autoria: ANDRADE, C. M. S. de; FERREIRA, A. S.; ASSIS, G. M. L. de Brazil is the center of origin of forage peanut (Arachis pintoi), the most important forage legume for use in mixed pastures in equatorial climates. Its main attributes are the high forage quality, gr... ... |
 Autoria: MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. The selection of superior genotypes considering several traits simultaneously allows the release of more adapted, productive, and nutritive cultivars. To select forage peanut genotypes for use as anim... ... |
 Forage quality and methane production of the grazing portion of grass produced under elevated [CO2]. Autoria: ABDALLA, A. L.; GHINI, R.; NATEL, A. S.; ABDALLA FILHO, A. L.; LOUVANDINI, H.; PICCOLO, M. C. The potential changes in nutritional quality of forages for livestock production under climate changes scenario are still scarce, despite recent works have shown that the elevated [CO2] increased biom... ... |
 Autoria: RIBEIRO, I. A.; VOLTOLINI, T. V.; SIMOES, W. L.; FERREIRA, M. A. J. F.; SOBREIRA, A. M.; GOIS, G. C. This study aimed to evaluate yield and physiological traits of plants and bromatological and morphological responses of fruits of forage watermelon genotypes under different water supply. Seven genoty... ... |
 Autoria: SERRA, A. P.; MARCHETTI, M. E.; DUPAS, E.; ENSINAS, S. C.; LOURENTE, E. R. P.; SILVA, E. F. da; ALMEIDA, R. G. de; CARDUCCI, C. E.; ALOVISI, A. M. T. There is a concern about the growing population and limitation in natural resources which are taking the population to direct its agricultural systems into a more productive and efficient activity, lo... ... |
 Autoria: ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in... ... |
 Autoria: OLIVEIRA, J. C. de; SILVA, C. C. da; SOUZA, A. P. de; CAMPOS, T. de The development of specific protocols for extraction of high-quality RNA are key advances in molecular techniques for elucidating biological processes and mechanisms. The forage peanut has significant... ... |
 Autoria: SIMEÃO, R. M.; ASSIS, G. M. L.; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass?legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
 Autoria: SANTOS, P. M.; DIAS FILHO, M. B.; MACHADO, J. C.; MATTA, F. de P.; RAMOS, A. K. B.; EUCLIDES, V. P. B.; BENDAHAN, A. B.; PEREZ, N. B.; CAVALCANTE, A. C. R.; PEDROCHI, M. A.; JUSTINO, T. da S. Beef and milk production in Brazil is mainly pasture-based (Assis et al., 2005; ABIEC, 2018; FERRAZ; FELÍCIO, 2010). There is around 160 million ha of pasturelands in Brazil, which represents 45% of t... ... |
 Autoria: SIMOES, W. L.; GUIMARÃES, M. J. M.; ARAUJO, G. G. L. de; WILLADINO, L. G.; PERAZZO, A. F.; BELFORT, L. dos S. The objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming i... ... |
 Autoria: GOMES, M. L. R.; SILVA FILHO, J. R. V. da; ALVES, F. C.; SILVA, M. N. P. da; SOUZA, C. M. de; SOUZA, L. C. de; VOLTOLINI, T. V. The knowledge of ruminal degradation kinetics of forage cactus-based diets associated with Euphorbiaceae species of the genus Manihot assist in understanding nutrient quality and use, contributing to... ... |
 Autoria: MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. Considering the productive seasonality, the objective of this work was to estimate genetic parameters for agronomic and nutritional traits of forage peanut for selection of more adapted and productive... ... |
 Autoria: ARMELIM, M. J.; PRIMAVESI, O. M. A. S. P. R.; PRIMAVESI, A. C. P. de A.; SAIKI, M. Brachiaria decumbens is the main forage in pastures of several Brazilian regions. The effects of liming and plant age on micronutrient uptake by the forage of a degraded Brachiaria decumbens pasture u... ... |
 Autoria: SIMEÃO, R. M.; SILVA, D. D. da; SANTOS, F. C. dos; VILELA, L.; SILVEIRA, M. C. T. da; RESENDE, A. C.; ALBUQUERQUE, P. E. P. de The diversity of soils and climate in Brazil imposes the need to evaluate the adaptation of fodder species to soil and climate conditions to guide producers and technicians in choosing the best altern... ... |
 Autoria: CAVALI, J.; COUTO, V. R. M.; PORTO, M. O.; SALES, M. F. L.; VALENTIM, J. F.; VALENTE, E. E.; OLIVEIRA, I. M.; FERREIRA, E.; CARVALHO, G. G. P. de; CODOGNOTO, L. C. Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pasture... ... |
 Ratio of nitrous oxide (N2O) emission from soil to forage productivity in the Amazon of Mato Grosso. Autoria: OLIVEIRA, C. M.; NASCIMENTO, A. F. do; PEDREIRA, B. C. e; PEREIRA, D. H.; DEVENS, J.; RODRIGUES, R. de A. R. Fertilizers used as sources of nitrogen (N) are essential to increase the forage production (Costa et al., 2009), however, they lead to a higher N2O emission from soil (Gagnon et al., 2011). Nowadays,... ... |
 Autoria: FIGUEIREDO, U. J. de; BERCHEMBROCK, Y. V.; VALLE, C. B. do; BARRIOS, S. C. L.; QUESENBERRY, K. H.; MUÑOZ, P. R.; NUNES, J. A. R. Perennial grass hybrids of Urochloa are evaluated for at least two years during the screening stage trials (SS) and advanced trials (AD) in breeding programs, an expensive and time-consuming process.... ... |
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