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Avaliação multidimensional de impactos de cultivares biofortificadas: feijão caupi BRS Aracê no Piauí. Authorship: VEDOVOTO, G. L.; ALMEIDA, M. J. de O.; AVILA, A. F. D.; GAZZOLA, R. O projeto biofortificação de cultivos foi criado para oferecer produtos com maior quantidade de nutrientes e que pudessem ser uma alternativa de produção à agricultura familiar. Repository: BDPA Publication year: 2015
Food losses and waste: how Brazil is facing this global challenge? Authorship: HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers? choice of sugar-reduced drinks. Authorship: DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares Repository: BDPA Publication year: 2019
Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application. Authorship: COSTA, A. M. M.; MORETTI, L. K.; SIMÕES, G.; SILVA, K. A.; CALADO, V.; TONON, R. V.; TORRES, A. G. Repository: BDPA Publication year: 2020
Agriculture productivity growth in Brazil: recent trends and future prospects. Authorship: ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... Repository: BDPA Publication year: 2017
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Authorship: LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Authorship: FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Detecção de alcaloides em tremoço branco (Lupinus albus ) na forma de farinha, concentrados proteicos e ligados a proteínas purificadas por SDS-PAGE. Authorship: CHAMONE, M. E.; STEPHAN, M. P.; AZEVEDO, T. de L.; ASCHERI, J. L. R.; ROSA, J. S. da; CASTRO, I. M. de Repository: BDPA Publication year: 2022
Modelo tecnológico para produção artesanal de concentrado proteico de couve. Authorship: NASCIMENTO, L.; STEPHAN, M. P.; ROSA, J. S. da A couve é um alimento folhoso, sendo as folhas um reservatório proteico, além de fonte de fibras. O pool proteico pode ser subdividido em proteínas solúveis e insolúveis. A fração insolúvel está prese... ... Repository: BDPA Publication year: 2022
Evaluation of Tin concentrations in canned food by GF AAS. Authorship: FERREIRA, E. C.; FERNANDES, K. G.; NOGUEIRA, A. R. de A.; NÓBREGA, J. A. Repository: BDPA Publication year: 2004

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