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Authorship: PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... |
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Authorship: MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... |
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Authorship: HUNT, J. D.; NASCIMENTO, A.; GUZMAN, O. J. R.; FURTADO, G. C. de A.; CATEN, C. S. T.; TOMÉ, F. M. C.; LEAL FILHO, W.; DURIN, B.; LOPES, M. A.; WADA, Y. Groundwater storage is an important water management solution that is overlooked by several countries worldwide. This paper evaluates the potential for storing water in the Bananal sedimentary basin a... ... |
Authorship: MANOEL, I. dos S.; RESENDE, M.; SOUSA, P. H. A.; ROSA, S. D. V. F. da; CIRILLO, M. A. ABSTRACT. Numerous factors contribute to specialty coffee quality, storage and cooling conditions. We may therefore assume that sensory evaluation results can be corrupted by measurement errors, espec... ... |
Authorship: NARDELLO, I. C.; FLORES CANTILLANO, R. F.; SEIFERT, M.; MELLO-FARIAS, P. C.; MALGARIM, M. B.; OLIVEIRA, R. P. de
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Authorship: SOUZA, J. M. L. de; ROCHA, J. M.; CARTAXO, C. B. da C.; VASCONCELOS, M. A. M. de; ALVARES, V. de S.; NASCIMENTO, M. N.; YOMURA, R. B. T.; KAEFER, S. Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be u... ... |
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