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Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes.

Authorship: TORRES, L. R. O.; SHINAGAWA, F. B.; ARAÚJO, E. S.; OROPEZA, M. V. C.; MACEDO, L. F. L.; ALMEIDA-MURADIAN, L. B.; LIMA, H. C. de; MANCINI-FILHO, J.

Abstract: The aim of this study is to characterize physical and chemically and determine the antioxidant capacity of pequi almond oils (PAO) extracted by handmade and by cold-pressing. Both oils showe... ...

Repository: BDPA     Publication year: 2016

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