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Authorship: ALVES, H. C.; FORATO, L. A.; NASSU, R. T.; BERNARDES FILHO, R.
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Authorship: ALVES, H. C.; SOUSA, C. P.; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. |
Authorship: ALVES, H. C.; MARTINS, J. T.; BERNARDES-FILHO, R.; SOUSA, C. P.; TEIXEIRA, J. A.; VICENTE, A. A.
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Authorship: ALVES, H. C.; SOUSA, C. P. de; HUBINGER, S. Z.; BERNARDES FILHO, R.
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