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Processo de produção de concentrado proteico de grão-de-bico (Cicer arietinum L.). Authorship: LIMA, J. R.; WILHELM, A. E.; SILVA, C. M.; FELBERG, I.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; ANTONIASSI, R.; AZEVEDO, T. de L. A demanda por novos ingredientes proteicos vegetais para atender ao crescente mercado de produtos plant-based surge como uma oportunidade para alavancar outros grãos e leguminosas, além da soja. O grã... ... Repository: BDPA Publication year: 2024
Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments Authorship: ROCHA, R. B.; ALVES, E. A.; TADEU, H. C.; TEIXEIRA, A. L.; BIZZO, H. R.; ANTONIASSI, R.; PACHECO, S.; SANTIAGO, M. C. P. de A. Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. T... ... Repository: BDPA Publication year: 2023
Bioactive compounds of fractionated palm oil with a higher content of oleic acid. Authorship: GUEDES, A. M. M.; WILHELM, A. E.; MOURA, J. I. L.; LOPES, R.; FARIA-MACHADO, A. F. de; ANTONIASSI, R. BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivati... ... Repository: BDPA Publication year: 2023
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Authorship: FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Método de análise de substâncias aromáticas em baunilhas do Brasil. Authorship: SOUZA, M. de L. M. de; ANTONIASSI, R.; SANTIAGO, M. C. P. de A.; GAMA, P. E.; BIZZO, H. R. A baunilha é um dos aromatizantes mais utilizados no mundo e possui alto valor agregado. Os extratos de baunilha são obtidos de favas de plantas do gênero Vanilla (família Orchidaceae) e algumas espéc... ... Repository: BDPA Publication year: 2022
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil. Authorship: ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; FARIA-MACHADO, A. F. de; BIZZO, H. R.; CENCI, S. A. The passion fruit juice production generates around 70% of by-products comprising rind, seeds and arils that are commonly discarded. The seeds consist of 4% of fruit weight with the potential to produ... ... Repository: BDPA Publication year: 2022
Total phenolic content in milk from cows fed cactus (Opuntia stricta) cladodes as a partial substitute for sorghum silage in soybean oil-supplemented diets. Authorship: GAMA, M. A. S. da; GOTTSCHALK, L. M. F.; WILHELM, A. E.; OLIVEIRA, A. H.; BORGES, C. A. V.; PAULA, T. A.; FÉLIX, S. B.; FERREIRA, M. A.; ANTONIASSI, R. Cactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11... ... Repository: BDPA Publication year: 2022
Validação do método de análise de alfa e beta-ácidos em lúpulo utilizando menor quantidade de amostra. Authorship: SOUZA, M. de L. M. de; JESUS, M. S. C. de; ANTONIASSI, R. O lúpulo (Humulus lupulus L.) é um dos ingredientes básicos na fabricação da cerveja, pois confere amargura e aroma característicos ao produto final. As inflorescências femininas do lúpulo acumulam ól... ... Repository: BDPA Publication year: 2022
Nutritional characteristics and sensory acceptability of reduced-fat french fries. Authorship: GUEDES, A. M. M.; SÁ, D. de G. C. F. de; ANTONIASSI, R.; WILHELM, A. E.; FARIA-MACHADO, A. F. de; TORREZAN, R. The Brazilian food industry and government reached a consensus on progressively reducing the content of industrial trans fatty acids (TFA) in food products due to its health effects. French fries are... ... Repository: BDPA Publication year: 2022
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels. Authorship: ANTONIASSI, R.; MIRANDA, P. C.; FERREIRA, G. F.; VIEIRA, T. M. F. S.; FREITAS, S. C. de; MATSUURA, M. I. da S. F. Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate th... ... Repository: BDPA Publication year: 2022

Showing 1 - 10 of 133 results.

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