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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Authorship: MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Antifungal activity of Zingiber officinale Roscoe (ginger) oil and extracts, associated with carnauba wax nanoemulsions, on fungal control of harvest papaya. Authorship: MIRANDA, M.; SUN, X.; ASSIS, O. B. G. de; FERENCE, C.; FERREIRA, M. D.; BALDWIN, E. A. ABSTRACT: Essential oils and plant extracts can be safe alternatives for reducing post-harvest decay in foods compared to synthetic preservatives. Ginger oil (GO) and ethanolic extracts (GE) has been... ... Repository: BDPA Publication year: 2021
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on popst-harvest quality of 'redtainung' papaya. Authorship: MIRANDA, M.; GOZALBO, A. M.; SUN, X.; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Repository: BDPA Publication year: 2019

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