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Authorship: ARIYOSHI, C.; SANT'ANA, G. C.; FELICIO, M. S.; SERA, G. H.; NOGUEIRA, L. M.; RODRIGUES, L. M. R.; FERREIRA, R. V.; SILVA, B. S. R. da; RESENDE, M. L. V. de; DESTÉFANO, S. A. L.; DOMINGUES, D. S.; PEREIRA, L. F. P. Bacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee... ... |
Authorship: SANTOS, T. B. dos; BABA, V. Y.; VIEIRA, L. G. E.; PEREIRA, L. F. P.; DOMINGUES, D. S. The high costs of N fertilizers in the coffee production emphasizes the need to optimize fertilization practices and improve nitrogen use efficiency. Urea is widespread in nature, characterizing itsel... ... |
Authorship: SOUZA, S. G. H. de; SANTOS, T. B. dos; DOMINGUES, D. S.; BERNADAC, A.; BOUZAYEN, M.; PEREIRA, L. F. P.; DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Members of the ERF Family of Transcription Factors play an important role in plant development and gene expression that regulates responses to biotic and abiotic stress. This work identified 36 ERF fa... ... |
Authorship: BABA, V. Y.; BRAGHINI, M. T.; SANTOS, T. B. dos; CARVALHO, K. de; SOARES, J. D. M.; IVAMOTO-SUZUKI, S. T.; MALUF, M. P.; PADILHA, L.; PACCOLA-MEIRELLES, L. D.; PEREIRA, L. F. P.; DOMINGUES, D. S. This study evaluated the transcriptional profile of genes related to nitrogen (N) assimilation in coffee plants susceptible and resistant to rust fungi under N sufficiency and N suppression. For this... ... |
Authorship: SILVA, N.; IVAMOTO-SUZUKI, S. T.; CAMARGO, P. O.; ROSA, R. S.; PEREIRA, L. F. P.; DOMINGUES, D. S. Terpenoids are a diverse class of metabolites that impact plant metabolism in response to environmental cues. They are synthesized either via a predominantly cytosolic (MVA) pathway or a plastidic pat... ... |
Authorship: SILVA, B. S. R. da; SANT'ANA, G. C.; CHAVES, C. L.; ANDROCIOLI, L. G.; FERREIRA, R. V.; SERA, G. H.; CHARMETANT, P.; LEROY, T.; POT, D.; DOMINGUES, D. S.; PEREIRA, L. F. P. genotypes is highly relevant to optimize the use of genetic resources for breeding purposes. In this study, we evaluated genetic diversity, clustering analysis based on Jaccard?s coefficient and popul... ... |
Authorship: SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... |
Authorship: IVAMOTO, S. T.; REIS JÚNIOR, O.; DOMINGUES, D. S.; SANTOS, T. B. dos; OLIVEIRA, F. F. de; POT, D.; LEROY, T.; VIEIRA, L. G. E.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development... ... |
Authorship: IVOMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... |
Authorship: YUYAMA, P. M.; REIS JUNIOR, O.; IVAMOTO, S. T.; DOMINGUES, D. S.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; CHARMETANT, P.; LEROY, T.; PEREIRA, L. F. P. Studies in diploid parental species of polyploid plants are important to understand their contributions to the formation of plant and species evolution. Coffea eugenioides is a diploid species that is... ... |
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