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Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). Authorship: NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C. The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ... Repository: BDPA Publication year: 2022
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. Authorship: MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... Repository: BDPA Publication year: 2022
Desenvolvimento de filmes comestíveis de pectina com nanoemulsão de óleo essencial de capim-limão por casting-contínuo. Authorship: MENDES, J. F.; NORCINO, L. B.; OLIVEIRA, J. E.; MATTOSO, L. H. C.; PINHEIRO, A. C. M. Repository: BDPA Publication year: 2018
Estudo da fotodegradação de bionanocompósitos pectine/palygorskita obtidos por casting contínuo. Authorship: NORCINO, L. B.; BERNARDO, M. P.; BERTOLINO, L. C.; MATTOSO, L. H. C.; OLIVEIRA, J. E.; MOREIRA, F. K. V. Repository: BDPA Publication year: 2017

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