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Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. Authorship: KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia... ... Repository: BDPA Publication year: 2019
Impactos do processamento de soja na retenção de minerais, isoflavonas e proteínas em tofus. Authorship: BENASSI, V. de T.; PRUDENCIO, S. H. Oito cultivares de soja brasileiras foram utilizadas como matéria-prima para obtenção de tofu, com o objetivo de verifi car a retenção de proteínas, minerais e isoflavonas durante o processamento. O p... ... Repository: BDPA Publication year: 2013
Influência dos atributos sensoriais na aceitação de tofus de cultivares brasileiras de soja. Authorship: BENASSI, V. T.; PRUDENCIO, S. H. ABSTRACT: Tofu is a non-fermented food product obtained by soybean extract coagulation and the soybean cultivar influences tofu characteristics. This study aims to assess the influence of sensory desc... ... Repository: BDPA Publication year: 2013
Tofus de diferentes cultivares de soja: Perfil sensorial e correlação com medidas instrumentais e de composição química. Authorship: BENASSI, V. de T.; VARÉA, G. da S.; PRUDENCIO, S. H. Oito cultivares brasileiras de soja foram utilizadas na elaboração de tofus. Foram realizadas medidas instrumentais de cor e textura dos produtos, e suas características sensoriais foram descritas por... ... Repository: BDPA Publication year: 2012
Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. Authorship: DROVAL, A. A.; PRUDENCIO, S. H.; BENASSI, V. T.; ROSSA, A.; PAIAO, F. G.; SHIMOKOMAKI, M. Repository: BDPA Publication year: 2011
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Authorship: SILVA, J. B. da; FELBERG, I.; PANIZZI, M. C. C.; LEE, S. Y.; PRUDENCIO, S. H. Repository: BDPA Publication year: 2010
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Authorship: SILVA, J. B. da; FELBERG, I.; PANIZZI, M. C. C.; SOO, Y. L; PRUDENCIO, S. H. The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples. The laboratory soymi... ... Repository: BDPA Publication year: 2010
Tofus de diferentes cultivares de soja: aceitação e segmentação de consumidores. Authorship: BENASSI, V. de T.; PRUDENCIO, S. H. Repository: BDPA Publication year: 2010
Perfil sensorial e aceitação de cultivares de soja tipo grão e tipo alimento. Authorship: SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDÊNCIO, S. H. Repository: BDPA Publication year: 2010
Flavor of soybean cultivars: sensory descriptive analysis and eletronic tongue. Authorship: SILVA, J. B. da S.; CARRÃO-PANIZZI, M.C.; FONSECA, F. J.; PRUDÊNCIO, S. H. Soybean cultivars have different uses and are classified as food type and grain type. Grain type cultivars are for oil processing and animal feeding and present ?beany" flavor. Food type cultivars are... ... Repository: BDPA Publication year: 2010

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