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Genetic diversity as an additional selection criterion in a carioca common bean recurrent selection program for resistance to common bacterial blight.

Authorship: MELO, L. C.; SILVA, A. C. F.; PEREIRA, H. S.; MELO, P. G. S.; SOUZA, T. L. P. O.

Common beans are a key source of protein and are consumed daily by most of the Brazilian population. More than 70% of what is consumed in this country is classified as carioca beans, based on seed qua... ...

Repository: BDPA     Publication year: 2019

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