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Authorship: AMORIM, M. da R.; AZOUBEL, P. M.; OLIVEIRA. S. B. de; AZEVEDO, L. C. de; SÁ, A. G. B. de; SILVA, A. F.; OLIVEIRA, A. P. D. de O presente trabalho teve como objetivo avaliar as características físico-químicas de farinhas de mandioca feitas a partir de duas variedades (Cambadinha e Curvelinha). |
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