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 Authorship: SOUZA, V. C.; SILVA, A. P. da; MALAGODI-BRAGA, K. S.; CAMARGO, R. C. R. de; CANUTO, J. C.; QUEIROGA, J. L. de; MORICONI, W. The agroforestry systems (AFS) are productive systems with high diversity with a view to sustainability. This study, conducted in Jaguariúna-SP, evaluated the potential of some native tree species, us... ... |
 Authorship: BIASOTO, A. C. T.; SAMPAIO, K. L.; SILVA, M. A. A. P. da Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice. |
 Authorship: SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; SILVA, M. A. A. P. da The objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration. |
 Authorship: SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; SILVA, M. A. A. P. da O presente estudo teve por objetivo avaliar o potencial desse subproduto para a elaboração de essências naturais. |
 Authorship: BIASOTO, A. C. T.; SAMPAIO, K. L.; MARQUES, E. J. N.; SILVA, M. A. A. P. da O objetivo desta pesquisa foi avaliar a perda de ésteres e as alterações ocorridas no perfil sensorial do suco de caju, durante sua concentração. |
 Authorship: SILVA, H. A. P. DA; MENDES, A. C.; VIDAL, M. S.; ARAUJO, J. L. S. de
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 Authorship: ROCHA, I. F. O.; SILVA, F. T.; SAMPAIO, K. L.; DA SILVA, M. A. A. P.
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