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Authorship: COELHO, C.; VALCACER-COELHO, A. E. Neste capítulo serão analisadas as alterações no padrão de consumo de arroz e de feijão no estado de Goiás, período 2008 a 2018. A base utilizada foi a Pesquisa de Orçamentos Familiares (POF) de 2008-... ... |
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