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Consumption of extruded sorghum SC319 improved gut microbiota at genus level and reduced anthropometric markers in men with overweight: a randomized controlled clinical trial.

Authorship: LÚCIO, H.; ANUNCIAÇÃO, P.; SILVA, B. da; SILVA, A. da; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; PINHEIRO-SANT'ANA, H.; MARTINO, H.

Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health.... ...

Repository: BDPA     Publication year: 2023

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Método analítico multirresíduo para determinação de agrotóxicos e seus produtos de degradação em águas superficiais.

Authorship: SCORZA JUNIOR, R. P.; PAZ, R. B. da S.

Repository: BDPA     Publication year: 2020

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Desenvolvimento de método analítico para determinação de glifosato, AMPA e glufosinato em amostras de água superficial.

Authorship: PAZ, R. B. da; COARESMA, F. de O.; BONINI NETO, V.; SCORZA JUNIOR, R. P.

Repository: BDPA     Publication year: 2019

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