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 Authorship: RANGEL, C. N.; SILVA, E. M. M. da S.; SALVADOR, L.; FIGUEIREDO, R.; WATANABE, E.; SILVA, J. B. C. da; CARVALHO, J. L. V. de; NUTTI, M. R. To assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample... ... |
 Authorship: RANGEL, C. N.; CARVALHO, L. M. J. de; FONSECA, R. B. F.; SOARES, A. G.; JESUS, E. O. de
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 Authorship: NUTTI, M. R.; WATANABE, E.; CARVALHO, J. L. V. de; FUKUDA, W.; SILVA, J. B. C. da; DEL PELOSO, M. J.; BASSINELLO, P. Z.; NEVES, P. de C. F.; ROCHA, M. de M.; SCHAFFERT, R. E.; SHEEREN, P. L.; RAMOS, S. R. R.; CARVALHO, H. W. L. de; CURADO, F. F.; FIGUEIREDO, R.; SALVADOR, L.; SILVA, E. M. M. da; RANGEL, C. N.; BOUIS, H. Micronutrient deficiencies in the developing world. Biofortification as an intervention strategy. Brazil's biofortification programs. Progress in some individual crops. Conclusion. |
 Authorship: CORREA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; RANGEL, C. N. The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking. |
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