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Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Authorship: SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... Repository: BDPA Publication year: 2021
Edible starch-based coating reinforced with cellulose nanocrystals to improve shelf-life of fresh strawberries. Authorship: COELHO, C. C. de S.; PEREIRA, A. da S.; SOARES, V. G.; BARBOZA, H. T. G.; SILVA, J. P. L. da; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberries (Fragaria × ananassa Duch.) are very popular fruits due to their attractive color and taste, nutritional values and the wide possibility of industrial processing. However, they have a sho... ... Repository: BDPA Publication year: 2019
A study on the composition and antioxidant potential from coffee parchment residue Authorship: COELHO, C. C. de Souza; SOUZA, E. F. de; FREITAS, S. C. de; CABRAL, L. M. C. Repository: BDPA Publication year: 2018
Chemical properties from coffee parchment generated by moist and dry coffee pulping. Authorship: COELHO, C. C. de S.; PACHECO, S.; GODOY, R. L. de O.; FREITAS-SILVA, O.; CABRAL, L. M. C. Coffee cultivation gives rise to a high volume of waste. A more detailed study of these residues would make it possible to determine the potential use of it and to suggest an appropriate destination.... ... Repository: BDPA Publication year: 2018
Production of non-toxic cellulose nanocrystals from grape pomace residue using a chemical-ultrasonic process. Authorship: COELHO, C. C. de S.; MICHELIN, M.; CERQUEIRA, M.; GONÇALVES, C.; PASTRANA, L.; FREITAS-SILVA, O.; VICENTE, A. A.; TEIXEIRA, J. A. C.; CABRAL, L. M. C. Repository: BDPA Publication year: 2017
Ozônio em morangos minimamente processados, uma alternativa ao uso do cloro na segurança de alimentos. Authorship: COELHO, C. C. DE S.; FREITAS-SILVA, O.; ALCANTARA, I.; SILVA, J. P. L. da; CABRAL, L. M. C. Repository: BDPA Publication year: 2015
Qualidade pós-colheita de morangos (Fragaria x ananassa Duch.) cv. "Camino Real" após tratamento pré-colheita com extratos de cascas de romã (Punica granatum L.). Authorship: CAMPOS, R. da S.; NOGUEIRA, R. I.; FREITAS-SILVA, O.; SANTOS, L. F. C.; COELHO, C. C. de S. Repository: BDPA Publication year: 2014
Ozônio aquoso: uma alternativa para o controle de fitopatógenos em pós-colheita de morangos (Fragaria x ananassa Duch.) cv. "Camino Real". Authorship: COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; CARLOS, A. L. M.; CABRAL, L. M. C. Repository: BDPA Publication year: 2014
Effect of aqueous ozone to control fungal postharvest diseases of strawberrry. Authorship: COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; PEREIRA, M. da SILVA GOMES; CABRAL, L. M. C. Repository: BDPA Publication year: 2014
Qualidade pós-colheita de goiabas 'Pedro Sato', revestidas com filmes à base de amido de mandioca e óleo de cravo da Índia. Authorship: COELHO, C. C. de S.; FONSECA, M. J. de O.; CAMPOS, R. da S.; OLIVEIRA, A. H.; SOARES, A. G.; BASTOS, L. A. T. Repository: BDPA Publication year: 2013

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