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 Authorship: PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ... |
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