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 Authorship: PEREIRA, D. I. de M.; GURGEL, R. S.; SOUZA, A. T. F. de; MATIAS, R. R.; FALCÃO, L. de S.; CHAVES, F. C. M.; SILVA, G. F. da; MARTÍNEZ, J. G.; PROCÓPIO, R. E. de L.; FANTIN, C.; ALBUQUERQUE, P. M. Pigments of fungal origin have aroused increasing interest in the food dye and cosmetic industries since the global demand for natural dyes has grown. Endophytic microorganisms are a source of bioacti... ... |
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