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Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages. Authorship: FERREIRA, W. P. M.; RUFINO, J. L. dos S.; FONSECA, H. P.; QUEIROZ, D. M. de; FERNANDES FILHO, E. I.; RIBEIRO, M. de F.; FERREIRA, C. de F. S. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... Repository: BDPA Publication year: 2022
Current status and future prospect of the agricultural mechanization in Brazil. Authorship: MANTOVANI, E. C.; OLIVEIRA, P. E. B. de; QUEIROZ, D. M. de; FERNANDES, A. L. T.; CRUVINEL, P. E. Brazil is known worldwide as one of the major producers of grain, meat, sugar, coffee and other products. Agribusiness is one of the main activities in Brazil and contributes significantly to the Braz... ... Repository: BDPA Publication year: 2019
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. Authorship: SILVA, S. de A.; QUEIROZ, D. M. de; FERREIRA, W. P. M.; CORRÊA, P. C.; RUFINO, J. L. dos S. D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee vari... ... Repository: BDPA Publication year: 2015
Influência do solo na identificação de doses de nitrogênio em trigo utilizando classificadores multivariados com base em imagens digitais. Authorship: SENA JUNIOR, D. G. de; PINTO, F. de A. de C.; QUEIROZ, D. M. de; ALVES, E. A.; MAGALHÃES, J. R. Repository: BDPA Publication year: 2007

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