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 Authorship: SOUZA, J. T. A.; COSTA, C. A. da; BRANDÃO JUNIOR, D. da S.; MENEZES, J. B. de C.; NASCIMENTO, W. M.; CARDOSO, W. J. Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of le... ... |
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