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 Authorship: BRETAS, I. L.; VALENTE, D. S. M.; SILVA, F. F.; CHIZZOTTI, M. L.; PAULINO, M. F.; D’ÁUREA, A. P.; PACIULLO, D. S. C.; PEDREIRA, B. C. e; CHIZZOTTI, F. H. M. Aboveground biomass (AGB) data are important for profitable and sustainable pasture management. In this study, we hypothesized that vegetation indexes (VIs) obtained through analysis of moderate spati... ... |
 Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Authorship: CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... |
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