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Author(s): BARBOSA, D. R. e S.; OLIVEIRA, J. V. de; SILVA, P. H. S. da; BREDA, M. O.; SANTANA, M. F. de Na região Nordeste do Brasil a cultura do feijão-caupi tem grande importância socioeconômica, exercendo função no suprimento das necessidades nutricionais e fixação de mão-de-obra. Dentre as pragas qu... ... |
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